http://maomaomom.com/%e3%80%90tofu-in-hot-garlic-sauce-yuxiang-tofu%e3%80%91/ WebXiang Yu, Wade-Giles romanization Hsiang Yü, original name Xiang Ji, courtesy name Yu, (born 232, state of Chu, China—died 202 bce, Anhui province), Chinese general and …

Fish Fragrant Tofu-Tofu in Hot Garlic Sauce - China Sichuan Food

WebYT Xiang, X Yu, N Sartorius, GS Ungvari, HFK Chiu. The Lancet, 2012. 168: 2012: Gender and regional differences in sleep quality and insomnia: a general population-based study in Hunan Province of China. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a famous seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines. chris wyler

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