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WebAug 29, 2024 · Add to list. Metemgee is a Guyanese one-pot meal made with cassava, sweet potatoes, yams, plantains, onions, and garlic, boiled in coconut milk with various spices, (sometimes) meats, and duff – wheat flour dumplings. Salt fish or fried fish is traditionally served as a side dish that accompanies the metemgee. WebApr 11, 2024 · A higher percentage of Amerindian admixture was significantly associated with early ... The aim is to provide a snapshot of some of the most exciting work published in the various ... Vélez-Rodríguez, R.M. Validation and reproducibility of a semi-quantitative food frequency ques-tionnaire for use in the Puerto Rican population ... green card extension stamp in passport
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