WebFood business operators preparing sushi rice have a choice from 2 options. Either: Cool rice to 5°C or below within 2 hours of cooking. or. Uniformly acidifying rice to pH 4.6 or below immediately after cooking to allow warm/hot rice to be kept at room temperature for up to 4 hours without the need for cooling. WebCheck pH of each batch of sushi rice by using a calibrated pH meter or pH test strips accurate to 0.2-0.3 If sushi rice is above 4.2, record corrective action in the appropriate …
Safe Production of Sushi FAQs The Food Safety Authority of
WebApr 11, 2024 · Phone. +65 8180 5131. Opening hours. Mon to Fri 11:30 - 14:00, 17:45 - 22:00, 22:10 - 22:15. Sat, Sun, PH 12:00 - 14:30, 17:45 - 22:00, 22:10 - 22:15. Website. Hokkaido Sushi Restaurant. A relatively new player in Singapore’s Japanese dining, the Hokkaido Sushi Restaurant has quickly become a favourite among Singaporeans and expats ... WebBuy Indigo® pH test strips for your sushi rice acidic pH range preparation, only $7.50 for 50 strips. The biggest cause of foodborne illness in sushi rice is contamination by harmful … early childhood associations in texas
What pH meter can I use to test the pH of Sushi Rice?
WebMonthly Sushi Rice pH Log Keep the current copy of this log near the sushi rice preparation area. Check the pH of sushi rice using a calibrated pH meter or pH test strip accurate to 0.2-0.3 pH units. Sushi rice must be tested on a daily/weekly basis. If the pH of the sushi rice is above ___.__ pH, record the corrective action in the last column. WebPortable Food and Dairy pH Meter. The Portable Food and Dairy pH Meter - HI99161 is a portable pH and temperature meter designed specifically for food applications. When used with the Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC202D, it makes measuring sushi rice a breeze.. The conical shaped tip design allows for penetration into … WebWhy is measuring the pH of sushi rice important? For safe consumption of sushi, the pH of the rice must be maintained within the range of 4.1 to 4.6 (at ambient temperature) as per the Food Standards Code. This acidic pH range prevents the growth of pathogenic … early childhood associations local