WebMay 1, 2024 · Increasing grain iron and zinc content in pearl millet is an important breeding target for. the nutritional security of the poor, especially women and children, in the semi-arid tropics. WebIron content is not an observable trait. Thus, de facto, popular pearl millet varieties are likely to reach less privileged farmers. To attach adoption potential, popular hybrids could be targeted for iron enrichment, and commercial marketing strategies should be pursued. Related Publications Read More Topics Nutrition Biofortification
Relationship of grain iron and zinc content with grain yield in pearl ...
WebOct 9, 2024 · The results also indicated that combined soil application of 5 kg Zn+10 kg Fe +10 t FYM increased the pearl millet grain yield (36.6 q ha-1) and mustard seed yield (22.7 … WebJul 10, 2013 · Three test meals providing ∼84 ± 17 g dry pearl millet flour were fed on a single day for zinc and 2 d for iron between 0900 and 1600 h. The quantities of zinc and iron absorbed were measured with established stable isotope extrinsic labeling techniques and analyses of duplicate diets. c++ three-way comparison
Deciphering Genomic Regions for High Grain Iron and Zinc …
WebOct 1, 2011 · There were no significant differences between the total iron content of pearl millet varieties—K & MRB (5.0 & 6.4 mg/100 g respectively). Milling fractions like semi refined flour and bran rich fraction had significantly (P ≤ 0.05) lower total iron content. Iron bioaccessibility of the whole flour for K & MRB was 3% and 7% respectively ... WebFeb 16, 2011 · Pearl millet [Pennisetum glaucum (L.) R. Br.] is a major warm-season cereal, grown primarily for grain production in the arid and semi-arid tropical regions of Asia and Africa. Iron (Fe) and zinc (Zn) deficiencies have been reported to be a food-related primary health problem affecting nearly two billion people worldwide. Improving Fe and Zn … WebDec 6, 2024 · They have higher amount of minerals such as magnesium, manganese, phosphorus, iron, copper, and potassium when compared with corn, sorghum, and wheat [ 1, 8, 30 ]. The main nutrients in millets are starch, protein, lipid, dietary fibre, vitamins, and minerals as shown in Table 6. c++ thresh_otsu