WebJun 24, 2009 · 2.5K 319K views 13 years ago Ina bakes a lemon-infused blueberry cake with a buttery streusel topping. This video is part of Barefoot Contessa, hosted by Ina Garten WebBlueberry Buckle Coffee Cake By Kye Ameden Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour. Add blueberries. Stir only enough to blend. Pour the batter into the prepared …

Cinnamon-Streusel Coffee Cake Recipe King Arthur Baking

WebCombine the brown sugar, flour, cinnamon, and butter in a medium-sized bowl. Mix with a pastry cutter or your fingers until combined and crumbly. Sprinkle the topping evenly over the cake batter. Bake the buckle for 45-50 minute, or until a cake tester or toothpick comes out clean. Cool completely. WebMar 7, 2024 · Add eggs, milk, oil, and vanilla; mix on low for about 1 minute. Add dry ingredients to butter mixture and blend on medium for 30 seconds, mixing until ingredients are JUST incorporated. Remove bowl from mixer … gradually increasing fiber

Blueberry Ricotta Breakfast Cake Recipe Ina Garten

WebApr 22, 2024 · By hand, fold in the blueberries and lemon zest. Spoon the batter into the prepared cake tin. To make the streussel topping, simply combine all the ingredients together and crumble onto the cake with your … WebTo make the cake, in a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. You don't need to whisk out all the lumps. Webdirections Preheat the oven to 350 degrees. Butter and flour a 10-inch round baking pan. For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside. chime routing number az