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Lighter Pan-Fried Chicken with Green Beans and …
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Lemon Garlic Chicken with Green Beans
WebSep 23, 2024 · Add apple cider vinegar to deglaze the bottom of the skillet. ⅓ cup apple cider vinegar. Increase the heat back to medium high. Add chicken stock, sugar, olives (optional), and chicken thighs (skin side up) in the skillet and simmer for 2 minutes. Transfer the skillet to the oven and cook for 15 minutes. WebStep 2. Heat a large, 12-inch skillet over high heat until extremely hot, about 5 minutes. Add 1 tablespoon peanut oil and the chicken. Cook, stirring constantly, until meat is cooked through, about 3 minutes. Transfer to a plate. Step 3. Add the remaining peanut oil to the skillet. Add the bok choy and cook 1 minute. WebFeb 8, 2024 · Preheat oven to 400-degrees and line a large baking sheet with parchment paper. Zest the lemon and chop the fresh rosemary. Whisk together: olive oil, lemon zest, chopped rosemary, garlic powder, salt, … dark brown ottoman coffee table with storage