WebSlip the skins off the grapes. To do so, hold a grape between your thumb and index finger and gently squeeze — the inside should pop right out. Transfer the skins to a food processor and pulse a few times, but do not … WebOct 19, 2015 · Combine the extracted grape juice and sugar in a large heavy-bottomed pot. Over high heat, stir together until the mixture comes to a boil. Add the pouch of Certo and continue to stir the boiling mixture for …

Honey Sweetened Concord Grape Jelly - Grow a Good …

WebOct 11, 2016 · Prepare a boiling water bath canner and five half pint jars. Bring to a boil and cook for 20-25 minutes, until the liquid has reduced by about 1/4. Whisk the pectin into the reserved sugar and add it to the … Web3 cups grape juice 5 ¼ cups white sugar 1 (2 ounce) package powdered fruit pectin Directions Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. east sullivan county fire department

How To Can Grape Jam It

WebSep 7, 2024 · Canning Wild Grape Jelly. It’s perfectly fine to make a small batch of wild grape jelly as a refrigerator or freezer recipe. In the refrigerator, this jelly will keep for about 2 weeks. In the freezer, it’ll keep for about 6 months. WebApr 5, 2024 · This quick grape jelly recipe works with fresh grapes or, for a midwinter jelly emergency, let me let you in on a little secret. Ingredients 4 cups grape juice, (if you're using frozen concentrate, reconstitute before measuring) 1/4 cup lemon or lime juice 3/4-2 cups granulated organic cane sugar (or 1/2-1 cup honey) eastsun foods