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WebIn the refrigerator, bacterial growth is slowed but not stopped. In the freezer, bacterial growth is stopped – until the food is thawed. Then the bacteria pick up right where they left off. Just because you freeze, thaw, and … WebAug 6, 2024 · The ideal conditions for freezing food, whether it’s raw or cooked, is 0 F (or -18 C), although Qassim says raw food lasts longer in a frozen state. But proper storage is just as important as ... tablet most similar to ipad
85+ Easy Freezer Meals To Make Ahead on a Budget
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