WebMar 23, 2024 · To prepare salt cod, place the filets in a shallow glass baking dish or container with enough water to cover it. Use one gallon of water for 2 pounds (900 grams) of fish. Keep the salt cod and water in the refrigerator while soaking. Soak it in water for 48-72 hours but not more than 96 hours. WebNov 12, 2024 · Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked). It is typically ...
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WebAPPETIZER Marinated Chicken with Mango Salsa Marinated Prawns in Thai Style Smoked Salmon with Onion & Creamy Horseradish Sauce HOT SAVOURIES Steamed Chicken Siew Mai Steamed Har Kow Soon Kueh Deep-fried Spring Roll Deep-fried Fish Fillet with Cereal Stewed Ee-fu Noodle with Chives SWEETS Fresh Fruit Platter Strawberry Cake WebDec 16, 2024 · Cheese and Bacon Potato Rounds. View Recipe. KGora. Crispy fried fish meets its match in ultra-indulgent cheese and bacon potato rounds. Top these babies … WebWe recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. Seafood. We recommend 8 ounces raw weight per person when serving various seafood items. Cooked Clams. We recommend 6 pieces for an appetizer or 12 pieces as a main course when serving cooked clams. immigration act of 1924 document