WebIngredients. 2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces. 8 cups frozen yellow corn kernels (about 2 1/4 … WebJun 24, 2014 · 1 large onion, finely chopped 4 celery stalks with leaves, finely chopped Kosher salt, freshly ground pepper 2 large Yukon Gold potatoes (about 1 lb.), peeled, cut …
Lobster and Corn Chowder • Hip Foodie Mom
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Conch Chowder Recipe - Food.com
WebIn a large saucepan (soup pot) over high heat, bring conch and 8 cups water to a boil. Drain and set aside. In a large skillet over medium high heat, melt shortening (or bacon fat). WebOct 1, 2015 · Preparation. In a 4-quart kettle cook onion in butter over moderate heat, stirring occasionally, until softened. Add corn and sugar and cook, stirring occasionally, for 3 minutes. WebSep 28, 2015 · Ingredients. 3 (1 1/4)Cooked Lobster split; 3 Ears Corn; 6 Tbs unsalted Butter; 1 cup yellow onion; 1/4 cup cream sherry; 1 tsp sweet paprika; 4 cups whole milk maricopa butterfly